India consumes and produces a wide range of spices. Indians enjoy spicy foods and the tingling feelings that accompany them. As a result, Mirchi (Chilli powder), notably Deghi Mirchi or Kashmiri Mirchi, is the most popular spice.
India is the pinnacle of spice production and use. Because Indians enjoy spicy foods, their favourite spice has to be mirchi (chillies). The most well-known powder alternatives are Deghi Mirchi powder and Kashmiri red chilli powder. In terms of heat, both of these spices are milder variants of red chilli powder. Both Deghi Mirchi and Kashmiri Chilli are low in terms of heat levels, yet they taste extremely differently.
To know the difference, we will have to dive deep into its understanding. Let us understand the difference between them.
What Is Deghi Mirchi?
Deghi Mirchi is a traditional Indian spice produced from a lovely combination of red peppers and Kashmiri dried red chilies. It has a moderate spicy flavour and is often used to lend a deep red or orange colour to Indian meals. To mention a few, it is used to give mild spice and brilliant colour to meals such as dal (Indian curry) and paratha (Indian traditional bread). Deghi Mirchi has a Scoville rating of 1,500 to 2,000. The dried Deghi Mirchi powder has a similar flavour to paprika, but when roasted with oil, it unleashes its spiciness and provides a new flavour to the meal.
What Is Kashmiri Mirchi?
India is the world’s leading producer, user, and exporter of Kashmiri red chilies. They are a combination of high-quality Kashmiri red chilies. These chilies can be used as a whole spice, as a powder, or by slicing them into pieces. Kashmiri chilli imparts a rich red colour to cuisine while also providing taste to any meal. These chiles are likewise moderate, measuring between 1,000 and 2,000 Scoville units. It is tiny and has a milder flavour. Because it gets more fragrant when roasted, it is commonly used in tandoori recipes. It imparts an extremely vivid hue to meals that may absorb colour.
How are Deghi Mirchi and Kashmiri Mirchi different?
Deghi Mirchi is similar to mild paprika. It imparts a rich red colour to gravies, stews, and soups while providing little heat. Kashmiri Chillies, on the other hand, are thought to be hotter than Deghi Mirchi. This chilli is spicier than Deghi Mirchi but milder than other chiles such as Gantur and Manthania.
Green chillies, Gundu chillies, Reshampatti Chiles, Naga Chillies, and Jwala Chillies are all sorts of chillies. These chiles are utilised in Indian cuisine to make it more appetising and visually appealing. If you want to learn more about Vasant Masala’s responsibly produced Kashmiri chilli powder, please click on the link provided below.